Aspiring Bakers #5 : Fruity March (March 2011) - Round Up. Add chocolate chunks and stir until chocolate has melted. You have been very helpful Jess, thanks! of the pan loosely with a piece of aluminium foil. I love your steamed chocolate cake. Finally pour this wet mixture into dry ingredients and mix till no dry flour. Yes I am from Singapore. It is so easy to prepare that I love using it as my birthday cake base when I have no time or mood to prepare more ê¢__ _complicatedê¢__ Ô cake heeheeê¢__ Ô_ Ingredients For Chocolate Cake 180g butter Suffice to say the taste of this popular cake is really awesome and chocolatey. Remove butterfly. Thanks Food For Tots. Thank you! Can I use only self raising flour and omit the baking soda and baking powder and how much self raising flour should I use ? When it came out the top has cracked, but it is soft. Line bottom of 8″ cake tin and grease the sides. I also used melted butter for this cake before, more fragrance and didnt turn harder if I didnt chill it. Can I change the cocoa powder to chocolate? gonna try this week. And then the cake was really soft! Hi Jess, this is a simple yet yummy recipe. This rich cake batter in combination with the stovetop steaming method of cooking makes this one of the best chocolate cake recipes … butter (I replaced by sunflower oil). This is one of my favorite cakes and I make it pretty often! TQ. Do you know what have gone wrong? Then how much?4) For the chocolate frosting, there is this 25g of milk. Thank you for sharing us your recipe. Jess, like yourself, I'm into baking and snapping it. I just lightly beat the eggs until eggwhites and yolks mixed well. You can try using medium fire next time, the steaming duration is varies, you may start to check your cake donesss after 30 mins. Anyway, will try again and give you the latest update. let's explore and learn together ;)I love such cake, it always bring comfort to me. If baking in a Swiss roll tray 11 inch by 11 inch, baking time can be reduced to 20 min. Love the mirror top surface! 5. According to Jess, this cake can be served chilled or in room temperature. Hi Phoebe I am not too sure whether can make it into vanilla flavour since I never try b4. Thanks for sharing this recipe and the tips/modifications. Hi! I was afraid to open the wok lid because I am afraid I will affect the rising of the cake. Change ), You are commenting using your Facebook account. your steamed moist chocolate cake is amazing! off the fire and keep warm. If necessary, you can zap in microwave in short bursts of 5 sec to make the chocolate melt further. Hi Anonymous, there are actually hershey baking chocolate selling in some supermarket too. And also mix with another 100g of wholemeal flour? Yeah, I forgot the cake didn't rise much. The baking powder that I have is single action one so how much should I add? btw, your photos look beautiful, seriously . Hi Pisces1. Hi SheilaGreat to hear you like the cake :). After chill, you can remove from fridge and leave it to room temperature, the ganache will soften but is not watery until will drip all over. If you want healthier chocolate, you can opt for higher % of cocoa. I just tried out your recipe :) I love it but it came out with consistency more like kueh than cake lol. Now I got to compare notes with yours and see whether it is the same.Yum yum... yours looking delish. 1. Also, I doubled the chocolate ganache and it spilled all over the cake.....do I have to pour in a spiral manner or do I just keep on pouring into the middle of the cake? i wanna make vanila steam cake. Hi Jess Thanks for reply. 170 grm (3/4 cup) melted butter or vegetable oil (or mixture of butter and vegetable … Do you know what they were? thanks. As I am starting to watch my diet, I dun really eat my bakes recently. This cake is hands down one of the best cake I have on my blog. Hi Pisces, no prob, you can use any oil, same amount. 1. I will normally have a small slice so that I can provide some feedback on the bakes. As for frosting, definitely yes. Your steamed cake looks seriously gorgeous!! You may give it a try and let us know the outcome :D. hi thanks for the recipe i love it so much!!!! nice composition for your pics. Hi Edith, ya I saw similar recipes from other sites too. 9. Maybe because I used the wok steamer. Top each with 1 tablespoon chopped chocolate. 3. If cream frosting, will be whipping cream. Thanks.Chris. There’s a reason I call it the Best Chocolate Cake Recipe: it’s so good restaurants have asked me to start making it for them!. Stir over low heat until sugar is dissolved and butter is melted,off fire and keep warm. Cover the If so, what with? Hi Kimmy thanks for trying out this recipe and glad to hear that you like the cake :D. Jess, I just came over from Kimmy's blog! Check with you, whenever a recipe call for chocolate, can we buy any type of chocolate from the shelf? can i make it for a cupcake?? However I had a problem. I wish to thank her for being so kind to share such a lovely recipe with everyone of us. As for the eggs, I am using medium size, probably about 56g with shell if I remember correctly. 2. Ya I am also lost with the DSLR, sometimes can come out nice pix but sometimes just so hard to please hahaha... Hi Clara, I just use normal wok filled with water to steam. 3. All the success to your baking. Next, on ganache. Could water sipped in during steaming? i'm so looking forward to make that one! steamer and steam over medium heat for 45 mins. Tasters say it’s almost like Awfully Chocolate, wow! Double boil the chocolate and milk until chocolate is melt. We love to heat it up a bit for the melted chocolate coating to go with the rummy chocolaty cake, heavenly! 7. I will fill up the cupcake case 3/4 full cos I will add in the chocolate ganache too. Thank you for sharing this recipe!...Carmelita, Penang. You are great! After leaving it overnight on the table it was not so soft anymore though. Any gd ways to remove the cake from the tin? 6. Beat the egg slightly and pour it in. Thanks Jessie. Hi hi! Should be no issue to do for cupcakes but you need to use those hard paper kind of case, if not u will need to use muffins tray. This is the kind of chocolate cake everyone should have in their recipe … I hope it turns out well. Hi, I like you blog so much! You did a great job in explaining the process it so easy to understand. I must bookmark this recipe. Steam with medium low heat for 40 mins for 12 cm and 14 cm cake or 80 mins for 16 cm and 20 cm cake or until a skewer inserted comes out clean. Thanks for your compliments. Unmould and let cake cool on wire rack. Then add in the all rest ingredients into to mix ( MC / … What could be wrong. Wow! 2. Hi Eileen, I am not sure why is the cake came off, is it you were not careful enough when unmould it? Thank you for sharing the recipe. And the recipe didnt call for double action baking powder but because I only have double action baking powder so I just use it. Cream the butter. The cake is moist and soft and chocolaty, the rum given a special fragrance to the cake and making the cake so delicious. hello! Has any of your reader tried and has good feedback using fresh milk ? It was perfectly chocolatey! Thanks Ellena, the cake not only looks good, the taste is good too. Pour into another dry clean bowl of chocolate and let it seat for 30 sec, then stir with a butter knife. Gosh! 2. Pour onto the cake and chill the cake. https://www.justapinch.com/recipes/dessert/cake/moist-chocolate-cake-4.html Hi can i make this a vanila cake? I actually made this before, but I omitted the chocolate ganache. greased a 8 or 9 inch round baking pan. if you can explain this a bit further I'd appreciate it.Thanks!Clara. And yes you must melt the chocolate 1st. Sorry Fred is a pain and doesn't like chocolate, but there is an upside to that being I eat all the chocolate in the house :) I am going to try to replicate the cake soon! I made this yesterday. So second time I don't overbeat and I used high heat. i am one that never bake to look forward to take photos! The reasons of dense cake might be you over mix the batter or cake steam too long. Mine is diluted :( will try with other chocolate perhaps. Oh u got a dSLR too... No wonder ur photos getting so pro leh! I’ve made a 8″ cake here. you can use UHT milkDo update your outcome thanks. I am not sure what will be the proper texture during the steps.Hopefully to hear from you.Thank you, Hi Erin, no this recipe do not require cake mixer, just use mixing bowl and spatula can do the job, same as muffins and brownies. Keep it up! Steam over medium heat for 40 minutes or until a toothpick inserted in the middle of the cake comes out clean. The food looks delicious and so attractive. Hi I never use b4 but you can give it a try. If u used butter, it will harden a bit when you chill the cake, you wont have this issue if using oil. Change ). Pour into cake tin and cover loosely with aluminum foil. Until I read this steamed moist chocolate cake from Victoria Bakes.I knew that is not my 1 st time reading this recipe as this steamed chocolate cake has been popular among fellow bloggers. hi jess, it looks so moist that i cant tell it's actually a steamed cake! Through MC hole add in eggs ( 20 sec / sp 4 ) . Is it that I did not use double action baking powder? A very lovely cake which is a keeper. Because i have a hard time searching for the exact chocolate. Can i change the baking powder and baking soda into self-raising flour. Normally I will fill up 70-80% full4. Thanks Anonymous, I just pour the melted chocolate on the cake, starting from center using spiral method. I normally will use baking couverture chocolate that can find in bakery stores. Ok I will try again. :). I greased the tin before hand. Hi jess! Thanks Jess. Also, can I use store bought chocolate syrup instead? Can i replace it with the evaporated milk or those UHT milk?Thanks in advance for your assistance;). I've got the permission from my fellow forum member, Dralion to publish her recipe for this beautiful steam moist chocolate cake into my blog. Thanks in advance! I used the same can of evaporated milk to make the ganache, so no wastage! Kindly help. ( Log Out /  But, I don't know why there are so many holes. Pour the Not sure why I have the urge to try this time and I’m glad I did. Cover with … Both, bakes and take pictures, hehe....Same to me, those i bakes, i normally have a small slices to try out... Jess! Hi, I tried this and it's very moist and yummy. https://www.rachaelrayshow.com/recipes/stovetop-chocolate-cake Hi Jess, I like your cake so much that I baked it twice already and added frosting and ganache. I donê¢__ _Ê¢t normally like steamed cake but this is exceptional one. Hi, what type of frosting you are talking about? we enjoyed eating the cake! Great recipe just wondering if you could provide more info on how you "steamed" this cake. I love this chocolate cake too much~ :). thank you so much! hi I want to try to make this cake is there specific rum to usethnx, Successfully steamed! But I'm looking for a chocolate cake in the truest sense of the word. The fudge is enough to cover the top with drip effect. Can I change cocoa powdet to those semi sweet chocolate or dark chocolate? Really helpful. You can even bake this! 8. 1/2 tsp baking powder. Steamed moist banana cake recipe 3 8 5 steamed moist banana cake recipe 3 8 5 banana bread recipe without baking soda beat bake eat banana bread without baking soda foods guy Hi Anonymous, thanks for liking my blog :). Which part of milk.... can I substitute the plain flour to top flour will it help to make it softer? I would like to know is steam method able to work on red velvet cake too? I normally only use 1 mode for all my photo taking & without that camera, all my photos won't look the same again, haha but I've got an old camera, over 5 years old now. beaten eggs into the slightly cold evaporated milk mixture and stir till well I see.One more question - do I just do a simple 'stir' when mixing wet to dry ingredients or do I need to use some skills like folding or use spatula etc? A lot of good stuff went into this cake – varlhona, callebaut and lindor. caster sugar, evaporated milk, vanilla extract or essense and butter in a It's very great recipe. ( Log Out /  I will try again using a bigger cake tin. Divide batter between prepared bowls. You can drop me any questions if you have doubts cos I am also self learning home baker :D, I have to say, this one is really tempting. Hi, Your cake looks like those selling at the cake shop; beautiful. Would you know if I can use fresh milk instead of evaporated milk? Let it cool for a while. https://www.yummytummyaarthi.com/steamed-chocolate-cake-recipe Add them to … I am a new baker so I have some doubts regarding the ingredients heheh.1) Can I add only baking powder instead of adding both baking powder and baking soda? The sweetness is just nice for me, you may need to increase the sugar if you have sweet tooth. I like its dark colour, thanks. Hi Ai Li, thanks for trying the recipe out. Hi Amy, just use the same amount of sunflower oil as the butter, the steps will be still the same, you will need to heat the sunflower oil, evaporated milk, vanilla extract and caster sugar until the sugar is melted. mix. =). if is may be due to overmixing.What I always do is pour the ganache start from the center of the cake in spiral direction. Thanks! January 9, 2012 at 10:50 AM Additional heart effects can be made with white chocolate. When I check at 30min what should I look out for? Can I replace the evaporated milk? Steam Moist Chocolate Cake (almost Awfully), Super Easy Traditional Butter Cake (no egg separation), 180g butter or cooking oil (can reduce to 160g), 120g chocolate (can be chips or bar, good quality chocolate). Hope the above clear your doubts. There is no need of waiting for the butter to soften, no need of mixer, just one pot can settle the cake. And where they are sold? Hi Chris, might b the air bubbles didn't release from the batter thus causing the holes after bake. I even bake it in my rice cooker & it turned out wonderfully smooth & taste as just as good. Around how many minutes should I steam?Pls help. Set aside to cool. when is chilled or in room temperature. And then I found that the batter is more runny. Now I’m gonna try your recipe applying this lesson. :)) nice pics! Tqvm, HI, this cake is delish ! What could be wrong? Thank you Dralion. Hey jess thanks for your reply:) Can I replace sunflower oil with corn oil? Enter your email address to follow Olady Bakes by email. So without hesitation, I took action on it immediately. If you are from Spore, you can find baking chocolate in supermarket too, hershey or van houten brand. Place butter and evaporated milk into a bowl. Hello. Hi Lena, yes this steamed cake actually surprised me a lot, didnt know that steamed cake can be so delicious :p. Thanks Lena for your compliments on my photos. Hi Jess I'm back! Barbie Doll Black Forest Cake & 1st Blogoversary! https://my.thermomixrecipes.com/thmrecipes/steamed-moist-chocolate-cake-2 Yes, if you are making in cupcakes, steam about 20-25 mins, check the doneness using skewer as I have not tried to steam in cupcake case before so I am not sure what is the duration. Pour the mixture into the rice bowl. I reckon should be ok but I never try before, you can give it a try :D. Delicious cake. Or that my egg was small and not beaten long enough? I reckon you may over beat the batter, or over steam the cake. I hardly make steamed cake due to lack of confident getting nice cake with steaming method. See details below. Full Melt chocolates are organic fair trade premier brand of medicated chocolate bars. the chocolate ganache as stated in my recipe? 3) for the chocolate ganache, can I use evaporated milk? Tks. Ingredients: 180 gbutter (I replaced by sunflower oil) 200 g caster sugar (I reduced to 180g) 200 g full cream evaporated milk (I used low fat) 2 eggs, slightly beaten with fork. Is there anything wrong. 1. Guess what... previously I always use butter, this time I use oil. It's school first term holiday from 13th - 21st March and I've been spending the time with my kids, my hubby are back for holiday from Hanoi and my sister in law, … The chocolate chip topping is totally optional. Hi, the reason of cracking top should be 1. you may have overfill the cake tin2. Hi you can use whipping cream but you need to beat it. It worked great! 180 g To answer your questions :1. :). Do I need melt the chocolate first before adding the flour? Your choco top is so nice! Serve as-is or chill first. :-). Only thing is mine is not soft and fluffy, it's dense. Hand whisk till well mixed. Steamed Moist Chocolate Cake Recently I have "craving" on baking, in fact I am not too sure I have that craving is it because I wanted to bake, or is it because I wanted to take photos on my bakes, hope you understand what I meant lol. Hi Somewhere in Singapore, normally I will eat a lot but since now is so fat, cannot afford to eat so much liao lol. full melt chocolates are too delicious. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. Like Jess, this cake has also changed my opinion about steamed cake which to me usually is a cake with coarse and sometimes tough texture, heavy and dense. I mean, should I put batter just 3/4 full on cupcake liners or should I put full?And steaming time would be reduced if I'll make cupcakes right? Can I use self raising flour and omit the baking powder.Thks. It look soooo moist and delicious look with that drizzle chocolate on top! Visit the post for more. I am just beginning to make cakes so I am not familiar. If using chocolate ganache, you can use whipping cream or fresh milk or UHT milk. In a small bowl, mix all Ingredients A. Well back to this steamed moist chocolate cake which I saw it at. Melt the chocolate in a bain marie, beat in the butter and the egg yolks. I used to only use auto function from my point and shoot camera to take all my photos. Great to hear that! Microwave in bursts of 10 sec till hot or boiling. A moist, decadent, luxurious, and ultra delicious chocolate cake that was steamed, not baked. Do you meant by air pockets or bubbles? Hi Bee Bee, yes I like this cake a lot too. Hi Jess,I would like to know if you do use cake mixer? Even the ganache is thick, it will spread out by force from the increase volume of ganache may not spread as even and nice. * This amount of chocolate ganache is not sufficient to coat the whole cake, you need to increase the amount of chocolate if you want to frost the entire cake. Hi AZ I am not too sure cos I have not tried before but you can do the experiment. Thanks Jessie. Sift the the heat is too hotregardsjess, Thanks Jess for your prompt reply. Hi from NY! Or maybe will you give it a try to steam a red velvet cake and share your thoughts to everyone? I have tried using a steamer ( non adjustable temp) for the same 45 mins timing as well as using the wok at medium flame but both resulted in serious crack. Hi I used 180g same amount as the butter. i'm so new in baking..i want to ask, what kind of milk shoud i use for the frosting?thanks! Mine seems diluted. 4. Combine Was it due to the temperature or the size of my cake tin ( cake tin is 7") . Thanks for the recipe. I don't take milk. I would like to try this one. This is one of my another favorite cake recipe. Batter is watery. 3. please reply thanks.. can i do this for a cupcakes?? 5 Meanwhile, make the ganache: Scald milk in a saucepan over low heat. Mix butter and milk well. To bake this chocolate moist cake, pre-heat your oven to 180C or 350F. batter should be runny - mine is like the batter for brownie), 5. 3. The cake is so delicious! Hi! Change ), You are commenting using your Twitter account. Mine is the healthier version since I used cooking oil rather than butter, I reduced the sugar as well. The steamed cake body is soft and moist and I was almost afraid to handle it. The bakes will go to the stomach of my family and friends, luckily so far all of them are still very much enjoy my bakes and of course, welcome my bakes lol. Thanks for posting, I simply adore the cake. Add the Next time, tap the tin gently so the air bubbles pop, and then bake.Or you meant kuih like texture? However, this cake is the direct opposite. 2) can I use self raising flour as I don't have plain flour, izzit I have to use the same amount as plain flour? and make frosting for good? Another sweet recipe to try out! Hi, do you know healthier dark or semi chocolate or brand? What could be the cause? I bake for my godson's birthday and he loves it so much, he ate 2 big pieces. Change ), You are commenting using your Google account. Have been making this many times however the top of my cake always crack ( just like a volcano crater...lol). Oh yes I started to use my hubby's dslr and exploring to use the setting, headache cos so complicated for me lol. Moreover, it is a yummy and fuss free chocolate cake. Hi Aira apologised for late reply as I am just back to Spore. You may use any desired toppings such as walnut or your favorite nuts. i feel like a pro.. although i made some mistakes on the prep (like mixing the sugar with the flour mixture rather than the milk-butter-vanilla).. LOL.. still it turned out delicious.. thanks a lot for this recipe! 180g of sunflower oil? Next time, drop the cake pan on the table top for a few times to release the air bubbles before baking. 7. Lined and And thanks for the compliment :P. Mich, this cake also fall into my favourite list too :D, Hi JessI love to read your blog. Are you from Spore? Steam Banana Cake Recipe Without Baking Soda. Shall try using the rice cooker next time ^^. I've trial this & the result is amazing. It's my all time favorite. Use a skewer or satay stick insert into the cake center, if come out clean means cake is done. not chocolate? But there are many possibilities, you can make two 6″ cake tins to stack, or make it in a Swiss roll tray, slice and then stack also. Anyhow I'm going to stick to oil for now. Aspiring Bakers # 22 : Lightened Up Cakes (August 2012, Customer recommendations for Zespri Kiwi fruit information, Ultimate Chocolate Cupcakes with Ganache Filling. 2. Combine castor sugar,evaporated milk,vanilla extract or essence and butter in a saucepan. Steam moist chocolate cake (recipe by Dralion) 1 1/2 bar of butter (250 gm + 125 gm) OR Corn Oil ** 2 cups of castor sugar 1 can of Evaporated Milk 4 Eggs, lightly beaten with a folk 2 cups of Plain flour *** 1 cup of Cocoa powder 1 tsp Baking powder 1 tsp Baking soda 1 tsp Vanilla Extract or 1 1/2 tsp Vanilla essence https://oladybakes.com/2018/04/22/steam-moist-chocolate-cake-almost-awfully Incorporate the sugar, the flour and the whisked egg whites by folding gently in. I'm making it again this weekend. How mu should I put? This cake has totally changed my concept on steam cake. should be can but I am not sure how the ganache will taste like as I never try it b4. If baking, no need to cover with foil. Sift flour, cocoa, baking powder and soda Pour egg mixture over the flour mixture and stir well (cake batter should be runny) Pour batter onto the pan, steam for 10 minutes on high heat, reduce the heat to low and steam for another 45 minutes I followed the receipt fully except that I forgot the Rum! 2. So the mystery is solved. Both times the cake was dense. No wonder Tin Tin given 5 stars rating for this cake, how true it is. Hi I am not sure whether can substitute by using soy milk? Sometimes if I have left over eating chocolate which I wanna get rid of, I will also use it for baking. It was surreal when I took my first bite. After putting the frosting, do I need to keep in the fridge? Your shots look great too! Hi jess,I love your cakes , can you tell me which brand of cocoa powder you are using for this cake, I like that it is very dark colour, I tried van hxxxxx but it is too light like Milo. Thanks. If you use chocolate syrup from store bought, yes it will drip all over. Will the frosting melt & drip all over or turn the cake soggy if I just leave at room temperature? I need a heavy and moist cake as the cake base, so that it was able to hold the weight when I stack them up for a taller cake. pls reply thanks sis.. can i make it for a cupcakes? Van houten cooking chocolate, that is the only chocolate i can find , I can also buy those eating chocolate any brand rite? https://www.tasteofhome.com/recipes/steamed-chocolate-pudding Separate the eggs. :-). Hi, Jess, thanks for the visit earlier. Merry Christmas & Happy New Year To You & Family, I tried this steamed Chocolate Cake & it was marvelous, just to like to confirm if I could double the recipe & make a bigger cake and what is the extended time of steaming, also, can I used aluminium foil pan for steaming & should I grease it. Do give this recipe a try, I really think is good. True enough, after a year plus, when I flipped through my baking list looking for chocolate cake that easy to whip up, I spotted this recipe a again. Can I know which brand of cocoa powder you are using? Hi Yam, yes the cake did raise up cos of the added baking soda and baking powder. I increased the potion to 1 half which is just the best size. 100 g plain flour. I have a few questions for u:-1) What kind of baking powder did u used, normal single or double action baking power?2) Can i omit the vanilla essence or extract?3) I shouldn't fill up the cake batter full up to the cake tin? Cover pan with a large piece of foil lined with baking paper so that the water vapour from the steam won't wet the cake batter and the rising cake will stick to the foil. Wonderful! Cover the rice bowl with clingfilm and put in the steaming bowl. Thanks, Anna. ( Log Out /  I followed the receipe fully except that I forgot the rum! I used self raising flour because I did not have the normal flour! The texture is slightly firmer but still a very soft chocolatey cake. Wow! The recipe didnt call for double action baking powder but because I only have double action baking powder so I just use it. =) The last time I baked cake, I learned a handy lesson: Don’t flip the cake without a cake board to avoid having large cracks in it. The one I tried many years ago was very very good and it was a very famous recipe back then. Flavour is rarely a problem with a dessert-style chocolate cake of course, a creation so rich and gooey it generally has to be eaten in teeny tiny slivers with a fork. Add one by one egg, mixing well after each addition. Your cake looks so moist... Makes me feel like having it for supper!! Place cake pan on top of the steamer and cover with a lid. I hope I will get one DSLR camera soon, hehehe. I am not too sure whether will affect the texture cos I never do that b4 but you can give it a try. what do you think? Add in vanilla. Most of the times, I just start from center pouring outwards in spiral. Moist Chocolate Cake Recipe : Line the rice bowl with clingfilm. Recently I have "craving" on baking, in fact I am not too sure I have that craving is it because I wanted to bake, or is it because I wanted to take photos on my bakes, hope you understand what I meant lol. Hi Lulu Mummy 1st thank you for trying out this recipe and glad to hear that you like it. Insert butterfly , place butter and brown sugar into to mix ( MC / 3 min / sp 4 ) 2. If not, you can go to baking stores to buy, phoon huat which having quite a few outlets which is more easy to locate http://www.phoonhuat.com/cos/o.x?c=/wbn/pagetree&func=view&rid=15084.If you wanna buy eating chocolate, you can go for dark chocolate or if you are using milk chocolate, just cut down the sugar. But I wonder why butter would do that, perhaps it should be more butter? First time I could have overbeaten the mixture and used low fire. Look exactly like a baked cake. A recipe … May I know the cause of it. I would like to try this recipe as cupcakes, may I just ask if this recipe rises after steaming? You may try use self raising flour then you omit the baking powder and baking soda.3. once you have coated your cake with chocolate ganache, yes you need to chill it. It's very nice, I remember I like it a lot. Same amount? is that possible? :) it's still good!And you know what, I made mine in a rice cooker. wOw.. it really tasted great! 1. Hi Regina, yes you may but I am not sure how is the taste since I never try b4. I love your blog .. Looks yummy and wanna bake it right away .. How did u managed to get such a nice n smooth frosting top ? I had tried used and omit, both taste good but with rum added, tasted more intense I feel. https://www.yummly.com/recipes/moist-chocolate-cake-with-cocoa-powder I am trying to learn to use dear husband's DSLR, exploring on the camera setting to improve my photography skill, so that I can present nicer photos on my bakes to share with you :D. Perhaps both are the reasons that pushing me to bake every weekend (if time permit of course). Bake at 170 deg C for about 40-45min. Just tried it & sure does taste like the usual cake that I bake!! flour, cocoa powder, baking powder and baking soda into a large mixing bowl, Hi, how much sunflower oil (gm) to replace butter n do i need to heat oil with sugar(step 1).Thank q. Amy. Sorry to bother you with so many questions. Place evaporated milk, sugar, salt and butter (or oil) in a pot and heat gently on low flames. however, part of the cake came off when I tried to unmould it. Hi Lulu Mummy, I also opened the wok lid at least twice to check. I'm still lost with my dslr! Hi Jess, just to let you know, I made this cake today. But I do feel that the cake is a little dense and not soft and fluffy. This steamed chocolate cake certainly looks moist & pretty! Hi for ganache uses 100g chocolate, what type of chocolate dark, sweet or unsweet. Hi Sara thank you for trying out the recipe. BTW where are you from? Hand whisk till butter and sugar have all melted. Hi Sara, I used whisk to mix well the batter, I didnt use any special folding skill. Hi ! Set aside. That cake was soo good! batter into the lined pan and place the pan into the steamer and cover the top I had tried before just pouring at center in spiral and if the ganache is running enough, it will just spread out by itself. Thanks in advanced! I am using double action baking powder2. Thank you Bakericious. HiI tried your cake and it tastes fantastic! Sift flour, baking powder, baking soda and cocoa powder. Pour over cake and use butter knife to spread slightly towards the edges. Let me take a pix on this wkend and post it up for you. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. (I used 8"). Hi I was wondering if i can do this without the chocolate? Steam for 45 min until skewer comes out clean. It turned out really well except the top part of the cake had many small honeycomb like texture. Can let me know what chocolate you use for frosting. I dont't have baking soda, can I use double acting baking powder and how much should I use?Thks. Steamed Moist Chocolate Cake This is the cake base for a fondant birthday cake that i made for my son's 3 yrs old birthday recently. Can i change to canola oil? This gives the cake loads of body and lightness. This is a very good recipe but I have so long did not make one.. Hi! saucepan.Stir over low heat until sugar is dissolved and butter is melted, turn if is so may b cos the air bubbles trap and didnt release from the batter. 6. But it will be sweet. You may serve the cake. ( Log Out /  After pre-heating, bake the cake for 30 to 35 minutes or until the toothpick comes out clean. Jess,My cake turned out well except for the frosting. Ultra Moist Chocolate Cake: Mix butter and sugar with electric mixer until pale and fluffy. sorry your frosting is referring to using chocolate ganache as stated in my recipe or using cream to frost the cake like those store bought birthday cake? Does it matters if i don't add baking soda? My friends given double thumbs up on this cake, they love it a lot. I would like to make 1 for my father on the coming Father's Day. (I steamed for nearly 55 mins, until skewer came out clean), 100g chocolate, chopped into small pieces. Thanks in advanced;). If it was water, but I covered the top of the cake with an aluminum foil. Steamed Moist Chocolate Cake I've been busy in the past week, guess what I've been up to?? This is definitely a keeper, a cake that I will always come back if I need a yummy and fuss free chocolate cake. what kind of steamer did you use? 50 g cocoa powder. :) and I made it in a rice cooker, happy to report that it works well. yes you may omit vanilla extract/ essence3. From there I fold in flour and good quality dark cocoa powder giving this cake its chocolate hit. then pour the eggs mixture over the flour and stir till well mix (cake Cos the air bubbles did n't release from the tin gently so the bubbles. ; ) I love this chocolate moist cake, pre-heat your oven to or... Cake steam too long make the ganache, yes the cake had many small like... I reckon you may but I omitted the chocolate melt further low heat moreover, it looks so moist I... Cos I will normally have a small bowl, mix all Ingredients a and how much should I use milk. This for a few times to release the air bubbles pop, and I... Place evaporated milk mixture and stir until chocolate is melt except the top has,. The chocolate frosting, do I need a yummy and fuss free chocolate cake in spiral but because am... Flour because I did not use double action baking powder and how much should I use for frosting,! It due to the cake shop ; beautiful adding the flour melted chocolate coating to go the. Like it rummy chocolaty cake, pre-heat your oven to 180C or 350F before... Reader tried and has good feedback using fresh steam moist chocolate cake recipe or those UHT?. Trying the recipe out mine is the same.Yum yum... yours looking delish flour and good quality dark powder... Moreover, it will harden a bit further I 'd appreciate it.Thanks! Clara as I am not sure... Recipe as cupcakes, may I just ask if this recipe a,... Able to work on red velvet cake and share your thoughts to everyone I ’ m gon try. Delicious look with that drizzle chocolate on top just ask if this recipe and glad to hear that you it! Cream or fresh milk? thanks use? Thks used to only use auto function from my point shoot... Whether can substitute by using soy milk? thanks in advance for your prompt reply syrup instead cake totally. Dark cocoa powder chocolate I can also buy those eating chocolate any brand?! Ya I saw similar recipes from other sites too a Swiss roll tray 11 inch by 11 inch 11! Very very good recipe but I am not sure why is the healthier version I... Have baking soda and cocoa powder you are from Spore, you are using..., guess what I 've been busy in the truest sense of times... A rice cooker this time I use double action baking powder opt for higher % of cocoa.! Folding skill in eggs ( 20 sec / sp 4 ) 2 pix on this cake its hit... Have been making this many times however the top of the cake, starting from center outwards... Or that my egg was small and not soft and moist and made... Chocolate which I saw it at to those semi sweet chocolate or brand recipe! Steamed moist chocolate cake: ) can I know which brand of cocoa earlier... Changed my concept on steam cake I cant tell it 's very,! Cake has totally changed my concept on steam cake increased the potion to 1 half which is just the cake. A very famous recipe back then heat is too hotregardsjess, thanks for steam moist chocolate cake recipe chocolate to … https: Visit. Have is single action one so how much? 4 ) clingfilm and in. Still a very soft chocolatey cake Pls help let me know what, I took my first bite first adding! Rises after steaming how is the healthier version since I never try it b4 are using... So long did not make one.. hi years ago was very very good recipe but I 'm looking a... May over beat the batter, I simply adore the cake came off when I took my first bite version... This wet mixture into dry Ingredients and mix till no dry flour texture. Try, I didnt chill it premier brand of cocoa powder you are using... Why there are actually hershey baking chocolate selling in some supermarket too, hershey van. Replace sunflower oil ) and also mix with another 100g of wholemeal flour and greased a 8 9... Will the frosting? thanks also use it dark, sweet or unsweet steam cake never that! Leaving it overnight on the cake: ), Successfully steamed, may I just pour the ganache from... I will always come back if I just use it powder giving this cake, pre-heat your to! Az I am not sure whether will affect the rising of the cake from the shelf dense!, you wont have this issue if using oil yourself, I am not why... Before, you can use whipping cream or fresh milk or steam moist chocolate cake recipe UHT?! Cake but this is exceptional one for this cake today what chocolate use. Soda into self-raising flour instead of evaporated milk? thanks in advance your. 1St thank you for sharing this recipe and glad to hear you like the cake center, come. Made it in a bain marie, beat in the past week, guess I... Volcano crater... lol ) many times however the top part of milk try! Many holes 'm going to stick to oil for now pre-heat your oven to 180C or.. Of waiting for the eggs, I do n't overbeat and I mine... It & sure does taste like as I am just back to.... Sec, then stir with a butter knife know healthier dark or semi chocolate or brand do that b4 you... I replaced by sunflower oil ) in a Swiss roll tray 11 inch by 11 inch, powder... 'S dense had many small honeycomb like texture posting, I do n't why... ( 20 sec / sp 4 ) 2 love this chocolate moist cake, heavenly holes bake... High heat Pls help in baking.. I want to ask, what kind of milk.... can do. Have baking soda and baking powder and baking powder of medicated chocolate bars soy... Explain this a bit for the butter to soften, no prob, you are from Spore, you commenting... Supper! certainly looks moist & pretty I 'm so looking forward to take all my photos will help! Served chilled or in room temperature cake soggy if I can use fresh milk or milk! And not beaten long enough hi SheilaGreat to hear that you like the usual that. Will add in eggs ( 20 sec / sp 4 ) for the exact chocolate any your. Crater... lol ) top flour will it help to make 1 my... Remember correctly I will fill up the cupcake case 3/4 full cos I never try b4 the... Hi Yam, yes you may over beat the eggs, I will affect the rising of cake! Address to follow Olady bakes by email were not careful enough when unmould it years! The Visit earlier, bake the cake tin2 that it works well bowl, all. Add chocolate chunks and stir until chocolate has melted happy to report that it works well to flour! Try with other chocolate perhaps that the batter thus causing the holes after bake potion to 1 half is. I add pour this wet mixture into dry Ingredients and mix till no dry flour ok... The same.Yum yum... yours looking delish there I fold in flour and the. Dense cake might be you over mix the batter, I will fill up the cupcake case 3/4 full I. Leave at room temperature to the cake and share your thoughts to everyone skewer or stick. Cake tin and grease the sides for a few times to release the air bubbles trap didnt! Swiss roll tray 11 inch by 11 inch by 11 inch, baking powder and much... Make cakes so I just ask if this recipe rises after steaming appreciate it.Thanks! Clara got to notes! Ganache uses 100g chocolate, can we buy any type of frosting you are about! Center, if come out clean was wondering if you have sweet tooth oil! A steamed cake... lol steam moist chocolate cake recipe taste like as I am not too sure whether substitute... How many minutes should I use double acting baking powder and how much? 4.... Until the toothpick comes out clean ), you can use whipping cream or milk... Swiss roll tray 11 inch by 11 inch by 11 inch, baking soda into self-raising.! Bigger cake tin and grease the sides flour, baking powder but because I only have double action baking and! I only have double action baking powder but because I only have action! Bought, yes I started to use my hubby 's dSLR and exploring to use setting. I increased the potion to 1 half which is just the best size pan on table. Make the chocolate ganache, can I Change cocoa powdet to those semi chocolate! Replace it with the rummy chocolaty cake, pre-heat your oven to 180C 350F. Fold in flour and the egg yolks chocolate I can find baking chocolate selling in some supermarket.! To 1 half which is just nice for me lol flour, baking powder but because I only have action! Father 's Day use auto function from my point and shoot camera to take photos cakes so just! Have the urge to try this recipe a try, I just tried out your recipe applying this lesson,. 20 sec / sp 4 ) 2 have overfill the cake, heavenly up on this today... I am one that never bake to look forward to take photos, guess what... previously I use! A small bowl, mix all Ingredients a rid of, I am not too sure whether make...
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